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Industry: Packaging

Compressed Air and Vacuum Systems for Packaging Lines

  • Since 1978
  • Sullair dealer since 1984
  • 14 locations
  • under 2 hour response

Packaging Utilities Spec Plate

Contact air
ISO 8573-1 Class 0
Blow molding
Up to 580 psi PET class
Vacuum
Central, VSD matched
MAP nitrogen
95 to 99.9%+ on site
Dealer
Sullair since 1984
Packaging line using compressed air and vacuum systems

Do I need compressed air or vacuum for this packaging operation, and what quality?

When the line drops packs at speed or slows every changeover, the question is which utility does which job. Compressed air belongs on actuation, sealing, and blow molding; vacuum belongs on pick and place, holding, and forming; and any air that touches food-contact packaging needs ISO 8573-1 Class 0 quality. The picker below matches your task to the right technology and spec.

The packaging utilities lineup

  • Oil-Free Contact Air

    Air class
    ISO 8573-1 Class 0
    Use
    Food-contact packaging
    Range
    25 to 500 HP
    Cert
    TUV type tested
    Spec Class 0 contact air
  • High-Pressure Blow Air

    Pressure
    Up to 580 psi PET class
    Use
    Blow molding, stretch blow
    Recovery
    Blow air recovery options
    Quality
    Dried and filtered
    Spec blow molding air
  • Central Vacuum

    Use
    Pick and place, holding
    Types
    Rotary vane, claw, screw
    Vs venturi
    Lower cost per pick
    Control
    VSD demand matching
    Size central vacuum
  • Nitrogen Generation

    Use
    MAP flush, blanketing
    Purity
    95 to 99.9%+ selectable
    Style
    Membrane and PSA
    Feed
    From your compressed air
    Spec MAP nitrogen
45 + Years in Business
14 Midwest Locations
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Vacuum versus compressed air application picker

Pick the task your line performs. The output is the right technology for it, the quality spec that applies, and the product path. Sanity check for a spec meeting, confirmed by an engineer against your line layout.

Recommended technology

Choose a task above to see the right technology and quality spec.

Run the numbers yourself

What compressed air really costs

  • 10% of US industrial electricity goes to compressed air Source: US DOE Compressed Air Sourcebook
  • 20 to 30% of compressed air is typically lost to leaks Source: US DOE Compressed Air Sourcebook
  • 75% of ten year compressor cost is energy, not purchase price Source: CAGI life cycle cost data
  • under 2 hr average emergency response across our territory Source: Brabazon dispatch

Where packaging lines use air and vacuum

  • Form-fill-seal

    Pneumatic actuation on forming, dosing, and sealing at line speed.

  • Blow molding

    High-pressure PET stretch blow and extrusion blow air.

  • Case packing

    Cylinders, diverters, and vacuum grippers building cases.

  • Palletizing

    Vacuum end effectors and pneumatic layer squaring.

  • Labeling

    Blow-on label application and air-assisted feeds.

  • Vacuum pick and place

    Suction cups moving product, film, and cartons every cycle.

  • MAP nitrogen

    Modified atmosphere flush extending shelf life on food lines.

  • Leak testing

    Pressure decay and vacuum decay checks on sealed packages.

What keeps packaging air and vacuum out of trouble

Four disciplines separate a line that holds speed from one that drops product and burns energy. None of this is gated behind a form.

  • ISO 8573-1 for contact packaging

    Where compressed air touches food-contact packaging surfaces, film, trays, bottles, auditors apply the same standard as food processing: ISO 8573-1 with Class 0 oil-free air at the contact point. The full breakdown by class is on our food and beverage page.

  • Vacuum sized for line speed

    A pick-and-place cell that loses vacuum mid-transfer drops product at line speed. Central vacuum sizing works from cups per head, cycle rate, and porosity of what you grip, with reserve capacity so one leaking cup does not slow the line.

  • Air quality at the changeover

    Point-of-use filters and regulators drift out of spec as formats change. A quality map of the line, which drops feed actuation, which feed contact air, which feed instruments, keeps changeovers from quietly connecting the wrong air to the wrong task.

  • Energy per package

    Compressed air is commonly the most expensive utility per package: DOE puts typical leak loss at 20 to 30 percent, and packaging halls full of quick-disconnects and festooned hoses sit at the high end. Leak surveys and shutting air off at idle stations show up directly in cost per case.

Featured setup for packaging operations

For a packaging hall running form-fill-seal and case packing, the setup we install most pairs a Sullair rotary screw for actuation air, an oil-free machine or point-of-use Class 0 supply for contact points, and a VSD central vacuum system replacing scattered venturi ejectors. The vacuum retrofit is usually the fastest payback in the building. Machine options are on the oil-free page and the industrial vacuum page.

When compressed-air vacuum is the wrong spec: venturi ejectors are the right call for one or two pick heads or hard-to-reach cells, but many lines specced entirely on venturi would run cheaper on a central vacuum pump. The crossover comes surprisingly early, once several heads run most of a shift, because venturi consumes compressed air at several times the energy cost per CFM of pump vacuum. If your line is borderline, we will show the math both ways before quoting the pump.

Typical project: venturi to central vacuum retrofit

Cutting the cost per pick on a case packing line

A common scenario in food packaging is a case packing line with a dozen or more venturi vacuum heads, all fed from plant air, where the compressor room becomes one of the largest electrical loads in the building. A typical Brabazon project logs the line for a week, then replaces the venturi supply with a VSD claw vacuum pump and manifold, keeping a couple of venturi heads on a hard-to-pipe cell. Compressed air demand on that line usually drops enough to shelve a planned compressor purchase, and dropped-pack faults fall because the central system holds vacuum through peak cycles. The energy math from the logging week is the template we use for venturi retrofit reviews.

Packaging line support across the upper Midwest

Factory-trained technicians dispatch from 14 branches with an under 2 hour average emergency response. Find your nearest branch:

Questions engineers actually ask us

Do packaging lines need compressed air or vacuum?

Almost always both, doing different jobs: compressed air drives actuation, sealing, and blow-off, while vacuum does the picking, holding, and placing. The mistake that costs money is generating one from the other, running venturi vacuum off compressed air on every head, once a line has more than a few pick points.

Does packaging air need to be oil-free?

At any point where air can touch food-contact packaging surfaces, yes: auditors expect ISO 8573-1 Class 0 there, same as food processing. Actuation air that never touches product can run on oil-injected machines with filtration, which is why splitting the line into an air quality map saves capital.

Is venturi vacuum or a vacuum pump cheaper for pick and place?

Venturi ejectors win on simplicity for one or two heads, but they consume compressed air constantly, which costs several times more per CFM than pump vacuum. Once a line runs several pick points most of a shift, a central vacuum pump usually pays for itself in energy within a year or two.

What pressure does PET blow molding need?

Stretch blow molding typically runs 435 to 580 psi high-pressure air for the blow phase, with lower pressure pre-blow, and it must be dry and oil-controlled to protect bottle clarity. Blow air recovery systems recycle part of that high-pressure air and are worth evaluating at scale.

How much nitrogen purity does MAP need?

It depends on the product: many MAP applications for baked goods and snacks run at 99 to 99.5 percent purity, while high-fat or oxygen-sensitive products push to 99.9 percent or better. On-site membrane or PSA generation fed from your compressed air system covers this range and cuts cylinder and bulk contracts.

Who services packaging line air and vacuum systems in the Midwest?

Brabazon supports compressors, vacuum pumps, and nitrogen generation from 14 locations across Wisconsin, Illinois, Minnesota, and Missouri with an under 2 hour average emergency response. We have serviced industrial air since 1978 and stock OEM parts.

Where to go next

Get the air and vacuum map for your line

Send us your line layout or walk it with an engineer. You get a quality map of which tasks need Class 0 air, which need vacuum, and where the energy is leaking out.